As highlighted by the European Commission, a fundamental factor to raise up sustainability in food production is the availability of successful cases as well as solid transferability mechanisms.

This on-line repository is conceptualized to facilitate the fast creation, sharing and transfer of collaborative knowledge in a highly accessible and visible manner. The goal is to roll the message out of the bottle, supporting stakeholders and potential new practitioners also coming from the neighbouring countries of the Adriatic area to learn from the PEFMED & PEFMED PLUS case studies and experience, catch the technical and economic background and likely to replicate them.

This on-line workspace is addressed to specific target groups such as agri-food companies, associations, technological performers, environmentalists and public administrations, local communities and interested parties and aims any interested stakeholder to go more deeply in the PEF methodology and try to follow the best practices offered by PEFMED PLUS and test the self-evaluation tools used during the knowledge transfer activities.