CREATING, SHARING AND TRANSFERRING COLLABORATIVE KNOWLEDGE
ON-LINE REPOSITORY categories:
WHAT IS PEFMED PLUS
The overall objectives of the PEFMED PLUS project are to:
Increase the awareness about the environmental impact of traditional food productions.
Deliver a training program on outputs previously gained with PEFMED project.
Perform knowledge transfer to agri-food producers, clusters, and public institutions.
Ratify protocols and memorandums of understanding with the above-mentioned target groups to ensure an after-life plan.
Countries/Regions involved
Italy (Lazio) | Croatia (Jadranska Hrvatska) | Greece (Attica) | Montenegro (Crna Gora) | Bosnia & Herzegovina | France (Provence-Alpes-Côte d'Azur)
About PEFMED PLUS
Nowadays there is a huge debate on the footprinting of the agrifood supply chains and the related stakeholders have difficulties to understand their performances and how to mitigate their environmental impacts. Moreover, the proliferation of environmental labels at market level is confusing the consumers when buying food products.
Starting from the knowledge previously generated by the former PEFMED project in the agrifood Mediterranean countries, the general objective of the PEFMED PLUS is to replicate its culture, methodology and to transfer a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) which will be tailored for the agrifood sector of the Adriatic basin.
